Brief: Discover the Natural Edible Labdanum Essential Oil, derived from the resin of the Cistus ladanifer shrub. Perfect for food and beverage applications, this oil offers a deep, complex aroma with warm, resinous, and balsamic notes. Enhance your culinary creations with this ancient and sophisticated flavoring agent.
Related Product Features:
Derived from the resin of the Cistus ladanifer shrub, known for its deep, complex aroma.
Features warm, resinous, and balsamic notes with undertones of amber, leather, and a hint of musk or spice.
Functions as a base note and natural fixative in flavor compositions for a long-lasting finish.
Contains active components like α-pinene and borneol, contributing to its pine-like, woody character.
Classified as a flavoring agent, used in minute, diluted amounts in food applications.
Ideal for confectionery, beverages, and gourmet desserts to add a sophisticated touch.
May offer minor antioxidant and antimicrobial properties, though primarily used for flavor.
Available in various packaging options including plastic bottles, metal barrels, and jerry cans.
Faqs:
What is the source of Natural Edible Labdanum Essential Oil?
The oil is derived from the resin of the Cistus ladanifer shrub, also known as rock rose.
How is Labdanum Essential Oil used in food and beverages?
It is used as a flavoring agent in extremely minute, diluted amounts to add a deep, complex aroma to confectionery, beverages, and gourmet desserts.
What are the main active components in Labdanum Essential Oil?
The oil contains active components like α-pinene and borneol, which contribute to its distinct pine-like, woody character.