Brief: In this dynamic video, watch a live demonstration of our Maple Caramel Cake Fragrance Oil in action. You'll see how this professional-grade gourmand oil performs across different wax types, learn the optimal usage ratios for maximum hot throw, and discover its complex scent profile from initial cold throw to long-lasting base notes. Get expert insights on integrating this versatile fragrance into your luxury candle production line.
Related Product Features:
Complex gourmand composition with top notes of Pure Vermont Maple and Brown Sugar zest.
Decadent heart notes of Toasted Toffee and Salted Caramel with warm bread accord.
Rich base notes of Double-Fold Vanilla Bean and subtle Smoked Tonka finish.
High flash point above 200°F ensures safety during candle pouring processes.
Excellent compatibility with soy, paraffin, beeswax, and blended wax mediums.
Powerful hot throw fills 20-30 square meters within 3-5 minutes of lighting.
IFRA compliant and meets international regulatory standards for safety.
Versatile application for candles, wax melts, and room sprays.
FAQs:
What is the recommended dosage for this fragrance oil in soy wax?
For optimal hot throw in soy and natural waxes, we recommend using 8% to 10% fragrance load, which translates to approximately 1.3 to 1.6 ounces per pound of wax.
Is this fragrance oil safe for use in various candle wax types?
Yes, this oil demonstrates exceptional stability and compatibility across multiple wax mediums including soy, paraffin, beeswax, coconut wax, and blended waxes without affecting combustion performance.
Does this product comply with international safety standards?
Absolutely. Our Maple Caramel Cake Fragrance Oil is IFRA compliant, has passed skin irritation testing, and meets regulatory standards including CARB with VOC content below 1%.
How quickly does the fragrance disperse when the candle is lit?
The thermal diffusion is excellent, filling a space of 20-30 square meters within just 3-5 minutes after lighting, providing a strong and steady aroma spread.