Guangzhou plant fragrance Co., Ltd Company News

1. Choose Reputable Brands Opting for well-known brands ensures that their food flavors are produced under stringent quality control standards. These brands are often internationally certified, and their products adhere to global quality standards, thus guaranteeing the safety and quality of the food. 2. Meet National Safety Standards In China, the use of food additives is governed by strict safety standards that specify limits on the amount, ingredients, and other parameters of flavorings. Selecting food flavors that comply with national standards can effectively mitigate potential health risks associated with excessive or illegal components. 3. Control Usage Amount When using food flavors, it is essential to manage the quantity according to specific needs. Excessive use can lead to adverse health effects. It is generally recommended to use an appropriate amount of flavoring based on the type and taste requirements of the food, avoiding overuse. 4. Prefer Natural Flavors Whenever possible, choose food flavors that contain natural or nature-identical flavoring substances, as these are generally safer and have a lower impact on health. 5. Check Product Packaging and Labels When purchasing food flavors, carefully inspect the packaging and labels to ensure that the product is within its validity period, the packaging is intact, and the labeling is clear. Transparent packaging helps in checking for any sediment or leakage, thus avoiding poorly manufactured products. 6. Select Reliable Purchase Channels Purchase food flavors from reputable stores or supermarkets to avoid products of unknown origin. Avoid buying from unreliable sources to ensure the authenticity and safety of the product.   In summary, since food flavors play a crucial role in food processing, it is important to prioritize brand reputation, adherence to national standards, appropriate usage, natural flavors, and careful inspection of packaging and labels to ensure food safety.

    Food additives cannot be avoided, and now our lives are increasingly inseparable from food additives. When you wake up in the morning, if you have bread and milk on the table, it means that you have to eat more than 20 food additives.     In ordinary daily life, almost all processed foods contain more or less food additives, some scholars have done statistics, a normal person, a day to eat nearly 100 kinds of food additives.    Of course, you can choose to refuse these things, and then cook your own cooking at home, but the oil, salt, sauce and vinegar we usually use for cooking are also food additives, and in order to ensure the quality of these food additives, so that they can be stored for a long time, the manufacturer will add some other additives to color and quality.    "Now it is not realistic to ask people to absolutely not eat food with food additives." Liu Haimei, dean of the School of Food Engineering, Luzhong University, said. Food additives are to add an appropriate amount of natural or synthetic substances to food to improve the color, aroma, taste, type of food, and enhance the preservation and storage capacity.    Living in the present, we can not completely avoid food additives, so rather than fear it, it is better to understand and use it correctly.    Dr. Liao Hongbo, an expert at the Standardization Institute of the Beijing Municipal Quality Supervision Bureau, said that in fact, the number and applicable amount of domestic food additives are less than many countries and regions. Taking flour whitening agent as an example, it is currently prohibited to use in our country, and the applicable amount of the previous regulation is 60mg/kg. In the United States, the whitening agent is not limited, and in Canada, the prescribed amount is 150mg/kg.

   Food fragrance essence oil is a condiment used in baking to enhance flavor and aroma. Proper use of essence oils can significantly improve the quality of baked goods and make them more delicious. Here are some tips for using food fragrance essence oil in baking and ways to enhance the quality of your baked goods.    1. Choose the Right Food Fragrance Essence Oil Different types of essence oils are suitable for various baked goods. For example, chocolate essence oil is ideal for chocolate cakes and cookies; vanilla essence oil works well in bread and biscuits; fruit essence oils are great for fruit cakes and fruit creams. Select the essence oil that complements your specific baking needs.    2. Control Dosage Carefully Accurate dosage is crucial to avoid overpowering or insufficient flavor. Typically, the amount of food fragrance essence oil used should be between 0.1% and 0.5% of the total weight of the food ingredients. Adjust the quantity based on personal taste and recipe requirements. For first-time users, it is advisable to start with a small amount and adjust to taste.    3. Combine with Other Spices Food fragrance essence oil can be combined with other spices to enhance flavor. For instance, when making a chocolate cake, using both chocolate essence oil and cocoa powder can intensify the chocolate flavor. Be mindful of the proportions, as different combinations will produce varied effects. Adjust according to your personal taste preferences.    4. Add at the Right Time During Baking Some essence oils may lose their fragrance when exposed to high temperatures. To retain the best aroma, add the essence oil during the middle or later stages of the baking process. This will help preserve the fragrance and prevent it from dissipating too quickly.    5. Proper Storage of Essence Oils Food fragrance essence oils are often alcohol-based, so they should be stored in a cool, dry place to prevent moisture damage. Shake the bottle before use to avoid sedimentation or separation. Use a dedicated spoon or dropper to dispense the essence oil, avoiding direct contact with your hands.      By following these guidelines, you can effectively use food fragrance essence oils to enhance the flavor and aroma of your baked goods, ensuring a delightful experience for you and your guests.